This couscous with olives recipe is a delicious and easy-to-make side dish that's perfect for any occasion. With a blend of savory and nutty flavors, this dish is a great way to elevate your meal.
The combination of couscous, olives, and pine nuts creates a unique and satisfying texture that will leave you wanting more. The fresh cilantro and cherry tomatoes add a burst of freshness, while the olive oil and pepper provide a subtle kick. This vegan and vegetarian-friendly dish is also dairy-free, making it a great option for those with dietary restrictions.
Couscous is a versatile grain that can be paired with a variety of proteins and vegetables, making it a great base for endless flavor combinations. This recipe is no exception, as the simple ingredients come together to create a flavorful and healthy dish. The best part? It's ready in just 45 minutes!
Whether you're looking for a quick and easy side dish or a tasty vegan main course, this couscous with olives recipe is sure to impress. So, why not give it a try? Your taste buds will thank you!
