20 min.
Preparation time
Preparation: 15 min.
Cooking: 5 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 360g
Price Per Serving: 2.19$
500kcal
Nutrition
Calories: 500kcal
Protein: 10.52%
Fat: 26.88%
Carbs: 62.6%
Ingredients
- 4 servings pepper black freshly ground
- 2 cups couscous instant
- 3 tablespoons parsley fresh finely chopped
- 3 tablespoons mint leaves fresh finely chopped
- 0.3 cup olive oil extra virgin extra-virgin
- 0.5 medium onion thinly sliced
- 1 cranberry-orange relish diced peeled
- 2 tablespoons orange juice fresh
- 1 teaspoon orange zest finely grated
- 1 head radicchio thinly shredded
- 2 tablespoons red wine vinegar
- 1 teaspoon penzey's southwest seasoning plus more for seasoning
- 4 servings slivered almonds toasted
- 2 cups water boiling
Equipment
Directions
- Put the couscous in a large bowl, add the 2 cups boiling water, 1 teaspoon salt and orange zest, then cover and let steam for 5 minutes.
- Remove the cover and fluff with a fork.
- Whisk together the orange juice, vinegar and olive oil in a small bowl.
- Add half of the dressing to the couscous along with the onion, orange, mint and parsley and gently combine with a fork.
- Put the radicchio in a bowl, add the remaining dressing and season with salt and pepper, to taste.
- Transfer the couscous to a large platter, top with the radicchio and garnish with slivered almonds.
Nutrition Facts
Properties
Nutrition Score
19.618695481964%
Flavonoids
Nutrients percent of daily need