Are you looking for a quick and delicious side dish that’s both healthy and satisfying? Look no further than this vibrant Couscous with Vegetables! In just 20 minutes, you can whip up a delightful dish that serves eight, making it perfect for family gatherings or casual dinners with friends.
This recipe is not only dairy-free but also packed with flavor and nutrition. The combination of fresh vegetables like yellow summer squash and juicy tomatoes adds a burst of color and freshness, while the aromatic herbs like parsley and basil elevate the dish to a whole new level. The couscous, a tiny pasta made from semolina, cooks quickly and absorbs the flavors of the sautéed onions and garlic, creating a harmonious blend that will tantalize your taste buds.
With only 99 calories per serving, this Couscous with Vegetables is a guilt-free addition to any meal. Whether you’re serving it alongside grilled chicken, fish, or as a standalone dish, it’s sure to impress. Plus, the easy preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones. So grab your saucepan and get ready to create a dish that’s not only delicious but also a feast for the eyes!
