Cowboy BBQ Chicken Pizza

Gluten Free
Health score
1%
Cowboy BBQ Chicken Pizza
35 min.
8
220kcal

Suggestions


Are you ready to take your pizza night to the next level? Introducing the Cowboy BBQ Chicken Pizza, a delightful twist on traditional pizza that’s sure to impress your family and friends! This gluten-free masterpiece combines the smoky flavors of barbecue with tender shredded chicken and crispy bacon, all nestled on a perfectly baked crust. With just 35 minutes from prep to plate, it’s an ideal choice for a quick weeknight dinner or a fun appetizer for your next gathering.

Imagine biting into a warm, cheesy slice topped with a zesty barbecue sauce that tantalizes your taste buds. The combination of Colby-Monterey Jack cheese and crispy bacon adds a rich, savory depth that makes each bite irresistible. Plus, this recipe serves up to 8 people, making it perfect for sharing—or for enjoying leftovers the next day!

Whether you’re hosting a casual get-together or simply craving a delicious snack, this Cowboy BBQ Chicken Pizza is the answer. It’s not just a meal; it’s an experience that brings people together around the table. So grab your ingredients, preheat that oven, and get ready to savor a slice of cowboy-inspired goodness that everyone will love!

Ingredients

  • 0.3 cup cream sour
  • 0.3 cup water hot
  • 18 oz barbecue sauce shredded refrigerated with chicken
  • 0.3 cup bacon cooked chopped ( 4 slices from 2.2-oz package)
  • oz monterrey jack cheese shredded
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 400°F. In medium bowl, stir Bisquick mix, sour cream and hot water with fork until soft dough forms.
  2. Place on surface dusted with Bisquick mix. Shape into a ball; knead 5 times.
  3. Roll dough into 14-inch circle; fold circle in half.
  4. Place on ungreased large cookie sheet and unfold.
  5. Spread chicken mixture over dough to within 2 inches of edge. Fold edge just to chicken mixture. Top with half of the bacon.
  6. Sprinkle with cheese and remaining bacon.
  7. Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.

Nutrition Facts

Calories220kcal
Protein12.92%
Fat38.78%
Carbs48.3%

Properties

Glycemic Index
3.38
Glycemic Load
0.04
Inflammation Score
-3
Nutrition Score
4.7226087269576%

Nutrients percent of daily need

Calories:219.78kcal
10.99%
Fat:9.48g
14.58%
Saturated Fat:5.24g
32.75%
Carbohydrates:26.56g
8.85%
Net Carbohydrates:25.99g
9.45%
Sugar:21.53g
23.92%
Cholesterol:26.66mg
8.89%
Sodium:846.5mg
36.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.1g
14.21%
Calcium:187.53mg
18.75%
Phosphorus:126.32mg
12.63%
Selenium:5.97µg
8.53%
Vitamin B2:0.14mg
8.17%
Vitamin A:352.47IU
7.05%
Zinc:0.88mg
5.86%
Potassium:191.81mg
5.48%
Vitamin B6:0.09mg
4.32%
Manganese:0.08mg
4.21%
Vitamin E:0.61mg
4.05%
Magnesium:15.92mg
3.98%
Vitamin B3:0.78mg
3.89%
Vitamin B12:0.23µg
3.83%
Iron:0.6mg
3.33%
Copper:0.06mg
2.95%
Vitamin B1:0.04mg
2.6%
Fiber:0.57g
2.3%
Vitamin B5:0.21mg
2.13%
Vitamin K:1.79µg
1.7%
Folate:5.53µg
1.38%