Cowboy BBQ Chicken Pizza

Gluten Free
Health score
1%
Cowboy BBQ Chicken Pizza
35 min.
8
220kcal

Suggestions


Are you ready to take your pizza night to the next level? Introducing the Cowboy BBQ Chicken Pizza, a delightful twist on traditional pizza that’s sure to impress your family and friends! This gluten-free masterpiece combines the smoky flavors of barbecue chicken with the creamy richness of cheese and crispy bacon, creating a mouthwatering experience that will have everyone coming back for seconds.

In just 35 minutes, you can whip up this delicious dish that serves eight, making it perfect for gatherings, game days, or a cozy night in. With only 220 calories per serving, you can indulge without the guilt. The combination of tender shredded chicken, tangy barbecue sauce, and a blend of Colby-Monterey Jack cheese creates a flavor explosion that pairs perfectly with the crispy crust.

Whether you’re looking for a tasty appetizer, a satisfying snack, or a unique starter, this Cowboy BBQ Chicken Pizza fits the bill. The easy-to-follow recipe ensures that even novice cooks can create a stunning dish that looks as good as it tastes. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of cowboy-inspired goodness that will transport your taste buds straight to the Wild West!

Ingredients

  • 18 oz barbecue sauce shredded refrigerated with chicken
  • oz monterrey jack cheese shredded
  • 0.3 cup bacon cooked chopped ( 4 slices from 2.2-oz package)
  • 0.3 cup cream sour
  • 0.3 cup water hot
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 400F. In medium bowl, stir Bisquick mix, sour cream and hot water with fork until soft dough forms.
  2. Place on surface dusted with Bisquick mix. Shape into a ball; knead 5 times.
  3. Roll dough into 14-inch circle; fold circle in half.
  4. Place on ungreased large cookie sheet and unfold.
  5. Spread chicken mixture over dough to within 2 inches of edge. Fold edge just to chicken mixture. Top with half of the bacon.
  6. Sprinkle with cheese and remaining bacon.
  7. Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.

Nutrition Facts

Calories220kcal
Protein12.92%
Fat38.78%
Carbs48.3%

Properties

Glycemic Index
3.38
Glycemic Load
0.04
Inflammation Score
-3
Nutrition Score
4.7226087269576%

Nutrients percent of daily need

Calories:219.78kcal
10.99%
Fat:9.48g
14.58%
Saturated Fat:5.24g
32.75%
Carbohydrates:26.56g
8.85%
Net Carbohydrates:25.99g
9.45%
Sugar:21.53g
23.92%
Cholesterol:26.66mg
8.89%
Sodium:846.5mg
36.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.1g
14.21%
Calcium:187.53mg
18.75%
Phosphorus:126.32mg
12.63%
Selenium:5.97µg
8.53%
Vitamin B2:0.14mg
8.17%
Vitamin A:352.47IU
7.05%
Zinc:0.88mg
5.86%
Potassium:191.81mg
5.48%
Vitamin B6:0.09mg
4.32%
Manganese:0.08mg
4.21%
Vitamin E:0.61mg
4.05%
Magnesium:15.92mg
3.98%
Vitamin B3:0.78mg
3.89%
Vitamin B12:0.23µg
3.83%
Iron:0.6mg
3.33%
Copper:0.06mg
2.95%
Vitamin B1:0.04mg
2.6%
Fiber:0.57g
2.3%
Vitamin B5:0.21mg
2.13%
Vitamin K:1.79µg
1.7%
Folate:5.53µg
1.38%