Cowboy Beef & Bean Skillet

Ingredients

• 2 slices oscar mayer bacon chopped
• 0.8 cup original barbecue sauce kraft
• 1.5 lb beef sirloin steak cut into thin strips
• 15 oz shell beans rinsed canned
• 16 oz pinto beans rinsed canned
• 1  onion chopped
• 1  bell pepper red chopped

Equipment

• frying pan
• dutch oven

Directions

1. Cook steak strips in large deep nonstick skillet or Dutch oven on medium-high heat 3 min. or just until no longer pink in centers.
2. Transfer to plate.
3. Add bacon to skillet; cook on medium heat 1 min. Stir in onions and peppers; cook 6 min. or until bacon is done and vegetables are crisp-tender.
4. Add beans and barbecue sauce; mix well. Simmer on medium-low heat 5 min., stirring occasionally.
5. Return steak and any juices from plate to skillet; cook 1 to 2 min. or until steak strips are done, stirring occasionally.