Cowboy Caviar

Ingredients

• 10 oz avocado 
• 15 oz blackeyed peas canned
• 11 oz corn kernels canned
• 0.7 cup cilantro leaves fresh chopped
• 1 clove garlic minced
• 0.7 cup spring onion thinly sliced
• 1.5 teaspoons hot sauce 
• 0.1 teaspoon pepper 
• 2 tablespoons red wine vinegar 
• 0.5 pound roma tomatoes coarsely chopped
• 1.5 teaspoons salad oil 
• 10 servings salt 
• 6 oz tortilla chips 

Equipment

• bowl

Directions

1. In a large bowl, mix vinegar, hot sauce, oil, garlic, and pepper. Peel, pit, and cut avocado into 1/2-inch cubes.
2. Add to vinegar mixture and mix gently to coat.
3. Drain and rinse peas and corn.
4. Add peas, corn, onions, cilantro, and tomatoes to avocado; mix gently to coat.
5. Add salt to taste.
6. Serve pea mixture with chips as an appetizer, or add cabbage and mix to make a salad.