Are you ready to elevate your lunch or dinner with a dish that’s as hearty as it is delicious? Look no further than this Cowboy Flank Steak with Potato Skins! Perfectly gluten-free and packed with flavor, this recipe is designed for those who appreciate a satisfying meal without spending hours in the kitchen.
The star of the show is the tender beef flank steak, marinated in a delightful blend of chili powder, coffee granules, and brown sugar, which creates a mouthwatering crust when broiled to perfection. The addition of instant coffee might sound unconventional, but it enhances the steak's rich flavor, making each bite a savory experience.
Accompanying the steak are crispy potato skins made from red fingerling potatoes, drizzled with melted butter and topped with reduced-fat extra-sharp Cheddar cheese. These skins are not just a side; they are a delicious complement that adds texture and flavor to your meal. Finished off with a sprinkle of fresh green onions, this dish is sure to impress your family and friends.
In just 30 minutes, you can serve up a meal that’s not only visually appealing but also packed with protein and balanced in calories. Whether it’s a casual lunch or a cozy dinner, this Cowboy Flank Steak with Potato Skins is the perfect choice for any occasion. Get ready to dig in!
