Get ready to tantalize your taste buds with this mouthwatering Cowboy Flank Steak with Sweet and Smoky Beans! Perfect for a hearty lunch or a satisfying dinner, this dish brings together the robust flavors of grilled flank steak and a delightful medley of sweet and smoky beans. With a health score of 71, you can indulge without the guilt, as this recipe is both gluten-free and dairy-free, making it a fantastic choice for those with dietary restrictions.
In just 45 minutes, you can whip up a meal that serves four, with each serving clocking in at a modest 371 calories. The combination of spices, including chipotle chile powder and smoked paprika, adds a depth of flavor that will have everyone coming back for seconds. Plus, the addition of pinto beans not only enhances the dish's heartiness but also packs in protein and fiber, making it a very healthy option.
Whether you're firing up the grill for a weekend gathering or simply looking to impress your family with a delicious homemade meal, this Cowboy Flank Steak with Sweet and Smoky Beans is sure to become a new favorite. So grab your apron and get ready to create a dish that’s as flavorful as it is nutritious!
