20 min.
Preparation time
Preparation: 5 min.
Cooking: 15 min.
Gaps: no
Total: 20 min.
Servings
Serve: 6 persons
Weight Per Serving: 269g
Price Per Serving: 2.04$
775kcal
Nutrition
Calories: 775kcal
Protein: 10.18%
Fat: 80.03%
Carbs: 9.79%
Ingredients
- 2 cups regular corn
- 1 pound ground beef lean
- 3.5 cups beans ranch-style
- 1 tablespoon vegetable oil
Equipment
Directions
- Heat oil in a large skillet over medium high heat.
- Saute ground beef until browned; drain.
- Stir in corn and beans and bring to a boil; reduce heat to low, cover and simmer for 10 minutes.
Nutrition Facts
Properties
Nutrition Score
18.15913029339%
Nutrients percent of daily need
