Cowboy Kabobs

Ingredients

• 0.3 cup original barbecue sauce kraft
• 2 tsp horseradish prepared kraft
• 0.3 cup a.1. original sauce 
• 9  pearl onions 
• 1 large bell pepper red cut into 9 strips
• 1.5 lb beef top round steak cut into 1/2-inch-wide strips

Equipment

• grill
• skewers

Directions

1. Mix first 3 ingredients until well blended.
2. Thread meat onto 18 skewers; place onion or pepper strip at end of each skewer.
3. Place kabobs in shallow glass dish.
4. Pour steak sauce mixture over kabobs. Refrigerate 1 hour to marinate, turning occasionally.
5. Heat grill to medium heat.
6. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 min. or until meat is done, turning occasionally.