Cowboy Stew I

Ingredients

• 15 ounce baked beans with pork canned
• 14.8 ounce regular corn cream-style canned
• 15 ounce tomato sauce canned
• 15 ounce chili with beans canned
• 4 ounce chiles diced green canned
• 1.5 pounds ground beef 
• 1  onion chopped

Equipment

• frying pan
• dutch oven

Directions

1. Crumble the ground beef into a large skillet or Dutch oven over medium-high heat.
2. Add onion; cook and stir until beef is no longer pink.
3. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.