Cowgirl Cooler

Ingredients

• 2 inch ginger fresh sliced
• 4.5 cups ginger ale 
• 12 servings ice cubes 
• 1  optional: lemon sliced
• 12 ounce pink lemonade kool-aid frozen thawed canned
• 1.5 cups vodka 
• 2 cups water 

Equipment

• sauce pan

Directions

1. In a small saucepan, bring sliced ginger and water to a boil.
2. Remove from heat and steep for 20 minutes. Strain and reserve liquid.
3. In a large pitcher, stir to combine the lemonade concentrate, ginger water, ginger ale, and vodka.
4. Serve over ice with a slice of lemon.