Cowgirl Stew

Ingredients

• 15 ounce beans ranch-style canned
• 15 ounce canned tomatoes canned
• 0.3 cup celery chopped
• 2 tablespoons chili powder 
• 16 ounce regular corn frozen
• 1 dash garlic powder 
• 1  bell pepper green chopped
• 2 pounds ground beef 
• 12 servings salt and ground pepper black to taste
• 1  onion chopped
• 6  potatoes cubed peeled
• 2 tablespoons vegetable oil 
• 3 cups water 
• 0.3 teaspoon sugar white

Equipment

• pot

Directions

1. Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes.
2. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.