Crab and Coconut Dip with Plantain Chips

Indulge in the tropical flavors of our Crab and Coconut Dip with Plantain Chips, a delightful appetizer that brings a taste of the seaside straight to your table. Perfectly suited for any gathering, this dip is sure to impress your guests with its creamy texture and zesty kick. The marriage of rich, unsweetened coconut milk with tender lump crab meat creates a luxurious base, while fresh cilantro and jalapeño add a burst of flavor that tantalizes the palate.

This gluten-free and dairy-free delight is not only a healthier alternative but also a versatile dish that can grace your table as an antipasti, starter, or snack. The plantain chips serve as a crunchy and delicious vessel for the satisfying dip, providing the perfect contrast in texture and a tropical flair that complements the luscious crab and coconut blend.

Whether you're hosting a party, enjoying a casual get-together, or simply looking for a delicious way to elevate your snack game, this dish is ready to impress in just 45 minutes. With only 222 calories per serving, you can indulge guilt-free! Plus, it can be prepared ahead of time, making it a convenient choice for any occasion. Gather your ingredients, and let's celebrate the vibrant flavors of this crab and coconut masterpiece!