Looking for a delicious and elegant appetizer that can be prepared in just 30 minutes? Look no further than these Crab and Fontina Stuffed Mushrooms! This mouthwatering recipe serves 8 and offers a delightful balance of flavors and textures. With a caloric content of 113 kcal per serving, it's a light yet satisfying option for your next gathering.
These stuffed mushrooms are perfect as an antipasti, starter, snack, or appetizer. The combination of fresh lump crabmeat and creamy fontina cheese creates a rich and savory filling that's hard to resist. The recipe also incorporates panko breadcrumbs, shallots, and a hint of lemon juice for added zest.
To prepare these delectable treats, simply broil the mushroom caps until golden brown, then combine the filling ingredients in a bowl. Once the mixture is cooled slightly, gently fold in the crabmeat, fontina cheese, and lemon juice. Finally, stuff the mushroom caps with the delicious filling and broil until the cheese is melted and bubbling.
With a caloric breakdown of 25.92% protein, 50.08% fat, and 24% carbs, this recipe is a well-rounded choice for your next event. So why not impress your guests with these Crab and Fontina Stuffed Mushrooms? Your taste buds will thank you!
