Crab and Oyster Bisque

Ingredients

• 0.3 cup butter 
• 1 teaspoon cajun spice 
• 8 ounce bottled clam juice 
• 1 cup cooking wine dry white
• 3 tablespoons flour all-purpose
• 4  garlic cloves minced
• 1 pound lump crab meat fresh
• 12 ounce dozens oysters fresh drained
• 0.3 teaspoon pepper 
• 2  shallots finely chopped
• 1 quart whipping cream 
• 1 tablespoon worcestershire sauce 

Equipment

• dutch oven

Directions

1. Melt butter in a Dutch oven over medium heat; add garlic and shallot, and saut until tender.
2. Add flour; cook 1 minute, stirring constantly.
3. Add clam juice and wine; cook 2 minutes or until thickened, stirring constantly.
4. Stir in Worcestershire sauce and next 3 ingredients. Cook until thoroughly heated, about 10 minutes. Stir in oysters and crabmeat; cook just until edges of oysters curl.