Crab and Pea Salad

Ingredients

• 8 slices bacon 
• 1 pound imitation crab meat flaked
• 0.5 cup mayonnaise 
• 0.3 teaspoon onion powder 
• 10 ounce peas green frozen thawed

Equipment

• bowl
• frying pan

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain, crumble and set aside.
3. In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder.
4. Mix thoroughly. Cover and refrigerate until serving.