Crab-and-Shrimp Gazpacho

Ingredients

• 1 pound crab meat fresh drained
• 1  cucumber diced english peeled
• 0.3 cup basil fresh chopped
• 16 servings garlic-herb spread 
• 2  garlic cloves minced
• 0.3 cup juice of lemon fresh
• 1  bell pepper diced red
• 0.3 cup red wine vinegar 
• 1 tablespoon seafood seasoning 
• 1 pound shrimp deveined cooked peeled
• 0.5  onion sweet chopped
• 3 large tomatoes diced seeded
• 46 ounce vegetable juice 
• 1  bell pepper diced yellow

Equipment

• bowl

Directions

1. Combine first 8 ingredients in a large bowl; stir in vegetable juice, lemon juice, and vinegar. Cover and chill. Stir in crab and shrimp.
2. Serve with baguette slices and Garlic-Herb
3. Spread.