Looking for a delicious and dairy-free recipe that can serve as a side dish, lunch, main course, or main dish? Look no further than these Crab and Sushi Rice Fritters! This mouthwatering dish is not only dairy-free but also comes together in just 40 minutes, making it a perfect option for any occasion. Each serving contains 476 calories, providing a well-balanced meal that's sure to satisfy.
To make these delectable fritters, you'll need sushi rice, crab boil seasoning, fresh parsley, cocktail sauce for dipping, lemon juice, lump crabmeat, mayonnaise, panko bread crumbs, rice flour, and some salt and pepper for seasoning. Simply heat your deep fryer to 375 degrees F, mix the rice and other ingredients, fold in the crabmeat, and form the mixture into cocktail-sized balls. Then, coat them in the flour and bread crumb mixture before deep frying until golden brown.
Serve these Crab and Sushi Rice Fritters with your favorite dipping sauce, and enjoy a delightful meal that's packed with flavor. Don't forget to check out the cook's note for tips on preparing sushi rice using a packaged mix of vinegar, sugar, and salt, which can be found at most Asian markets. Get ready to impress your friends and family with this versatile and scrumptious recipe!
