Discover the delightful combination of flavors and textures in our Crab, Avocado and Asparagus Salad—a fresh, vibrant dish that elevates your dining experience. Perfectly suited for any occasion, whether as a refreshing side dish at your next barbecue or a light main course for lunch, this salad is a true crowd-pleaser.
At the heart of this recipe is the luscious lump crab meat, providing a rich source of protein that pairs beautifully with creamy Hass avocados. The addition of thick asparagus not only adds a gorgeous crunch but also brings a seasonal touch that makes this dish light and healthy. With a health score of 69, you can indulge without the guilt!
Dressed with a bright and zesty vinaigrette made from fresh basil, lemon juice, and a hint of shallot, this salad bursts with flavor. The crunch of salted roasted pistachios and the tender pea shoots contribute an exciting dynamic that keeps every bite interesting. Plus, it's gluten-free and dairy-free, making it an excellent choice for those with dietary restrictions.
Ready in just 45 minutes, this salad is easy to prepare and will leave your guests raving. Treat yourself and your loved ones to this nutritious and sophisticated Crab, Avocado and Asparagus Salad—an unforgettable dish that perfectly showcases the beauty of fresh ingredients!
