Crab, Avocado, and Tomato Martini

Ingredients

• 1 medium avocado peeled chopped
• 0.5  garlic clove chopped
• 2 tablespoons hendrick's gin 
• 0.3 cup zatarain's remoulade sauce 
• 0.3 cup zatarain's cocktail sauce 
• 0.5 teaspoon lemon pepper 
• 1 pound lump crab meat fresh drained
• 12  holland onions 
• 0.3 teaspoon salt 
• 1 medium tomatoes peeled seeded chopped

Equipment

• food processor
• bowl
• blender

Directions

1. Process first 6 ingredients in a food processor or blender 15 seconds or until blended.
2. Remove and reserve 3 Tbsp. rmoulade sauce mixture. Stir together remaining rmoulade sauce mixture, avocado, and tomato in a medium bowl.
3. Place half of crabmeat in 6 martini glasses. Top evenly with avocado mixture and remaining half of crabmeat.
4. Drizzle each evenly with reserved 3 Tbsp. rmoulade sauce mixture (about 1 1/2 tsp. each). Spear 2 stuffed olives onto a wooden pick, and place in a glass; repeat with remaining stuffed olives.
5. Serve immediately.