If you're looking for a refreshing, flavorful, and quick meal, look no further than these Crab & Avocado Tostadas! Perfect for a light lunch or a satisfying dinner, this dish brings together the delicate sweetness of white crabmeat, the creamy richness of ripe avocado, and a zing of lime and chili. All served on crunchy corn tortillas that add just the right amount of texture to every bite. The best part? It's not only gluten-free and dairy-free, but it's also incredibly easy to make in under 10 minutes, making it the ideal choice for busy days when you still want something healthy and delicious.
The pickled red onion adds a delightful tang, while the freshness of mixed salad leaves gives a burst of color and crunch. Whether you're craving something light but filling or simply want to impress your guests with a fresh, vibrant dish, these Crab & Avocado Tostadas tick all the boxes. Plus, they're a perfect balance of protein, healthy fats, and carbs, making them a guilt-free indulgence. So grab your ingredients and get ready to treat your taste buds to a flavorful fiesta!
