Crab Bisque

Ingredients

• 0.8 lb baking potatoes peeled chopped ( 2)
• 2 Tbsp butter 
• 8 oz imitation crabmeat rinsed
• 2  leeks cut in half lengthwise
• 3 cups milk 
• 0.1 tsp pepper sauce hot
• 0.5 tsp thyme leaves dried
• 8 oz velveetaâ cut into 1/2-inch cubes
• 8 oz velveetaâ cut into 1/2-inch cubes

Equipment

• frying pan

Directions

1. Cut white portion and 1 inch of light green portion of each leek into thin slices. Melt butter in large skillet on medium heat.
2. Add leeks; cook and stir 5 min. or until crisp-tender. Stir in all remaining ingredients except VELVEETA.
3. Bring to boil; cover. Simmer on low heat 15 min. or until potatoes are tender.
4. Add VELVEETA; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.