10 min.
Preparation time
Preparation: 5 min.
Cooking: 5 min.
Gaps: no
Total: 10 min.
Servings
Serve: 4 persons
Weight Per Serving: 254g
Price Per Serving: 2.05$
180kcal
Nutrition
Calories: 180kcal
Protein: 38.16%
Fat: 31.44%
Carbs: 30.4%
Ingredients
- 0.5 pound crab meat
- 10.8 ounce cream of mushroom soup canned
- 10.8 ounce cream of asparagus soup canned
- 0.3 cup cooking sherry dry
- 0.3 cup half-and-half
- 0.3 cup milk
Equipment
Directions
- Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes.
- Serve with your favorite crackers.
Nutrition Facts
Properties
Nutrition Score
14.576521907164%
Flavonoids
Nutrients percent of daily need
