Crab Bisque

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 10.8 ounce condensed tomato soup canned
• 1 pinch curry powder 
• 4 servings ground pepper black to taste
• 1.3 cups imitation crabmeat 
• 1.3 cups milk 
• 4 servings salt to taste

Equipment

Directions

1. Stir the soups and milk together 'til smooth.
2. Add the salt, pepper, and curry powder to taste and the crabmeat.
3. Heat 'til steaming (don't boil).
4. Serve.