Crab Burgers

Ingredients

• 2 cups breadcrumbs soft
• 1 pound crab meat fresh
• 1 large eggs 
• 3  muffins split english
• 0.5  bell pepper green chopped
• 6  lettuce leaves 
• 0.3 cup mayonnaise light
• 1 small onion chopped
• 6 servings garnish: parsley sprigs fresh italian
• 0.3 teaspoon pepper 
• 6 servings roasted pepper sauce red
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Drain and flake crabmeat, removing any bits of shell.
2. Stir together crabmeat and next 7 ingredients. Shape into 6 (3 1/2-inch) patties. Chill 1 hour.
3. Cook patties in a nonstick skillet coated with cooking spray over medium-high heat 5 minutes on each side or until lightly browned.
4. Place lettuce on muffin halves. Top with crab burgers; spoon Roasted Red Pepper Sauce over burgers.
5. Garnish, if desired; serve with tomato wedges.