Crab Cake Sandwiches

Ingredients

• 2 tablespoons butter 
• 6 servings commercial coleslaw 
• 1 teaspoon dijon mustard 
• 0.3 cup breadcrumbs dry fine
• 1 large eggs 
• 2 tablespoons parsley fresh chopped
• 0.5 teaspoon ground pepper red
• 0.8 cup italian-seasoned breadcrumbs 
• 1 tablespoon juice of lemon fresh
• 1 pound lump crab meat flaked
• 3 tablespoons mayonnaise 
• 0.5 teaspoon salt 
• 6  onion sandwich buns 
• 6 servings tartar sauce 

Equipment

• frying pan
• paper towels

Directions

1. Combine first 8 ingredients; gently fold in crabmeat. Shape crab mixture into 6 patties; dredge in 1/3 cup breadcrumbs. Cover and chill 1 hour.
2. Melt butter in a large nonstick skillet over medium-high heat; cook crab cakes, in batches, 3 minutes on each side or until golden brown.
3. Drain on paper towels.
4. Serve on buns with Tartar Sauce and coleslaw.