If you're looking for a delicious and elegant seafood dish, look no further than these mouthwatering Crab Cakes. This recipe is perfect for those who follow a dairy-free diet, without compromising on flavor. With a prep time of just 25 minutes, you'll be enjoying a delightful meal in no time. Whether you're cooking for a special occasion or a cozy dinner at home, these crab cakes are sure to impress your taste buds.
Each serving provides a balanced nutritional profile, with 263 calories, 31.07% protein, 35.81% fat, and 33.12% carbs. This makes it a satisfying and healthy option for lunch or dinner. The combination of mayonnaise, egg, and spices creates a flavorful binding for the crabmeat, while the bread crumbs add a delightful crunch. The green onions provide a subtle freshness that complements the delicate flavor of the crab.
The cooking process is simple and straightforward. By shaping the mixture into patties and coating them with plain bread crumbs, you'll achieve a golden-brown exterior and a moist, flavorful interior. The nonstick skillet ensures even cooking, and the gentle turning of the patties ensures they stay intact. With a few simple ingredients and easy-to-follow instructions, you'll be able to create a restaurant-quality dish in the comfort of your own home.
Whether you're a seafood enthusiast or looking to expand your culinary horizons, these Crab Cakes are a must-try. Impress your family and friends with this delicious recipe, and enjoy the satisfaction of creating a gourmet dish with minimal effort.
