Crab Cakes

Ingredients

• 1 large eggs beaten
• 2 servings lemon wedges 
• 0.5 pound lump crab meat picked over
• 2 tablespoon mayonnaise 
• 2 tablespoon butter unsalted
• 2 slices sandwich bread white firm
• 0.5 teaspoon worcestershire sauce 

Equipment

• bowl
• frying pan

Directions

1. Tear bread into small pieces into a bowl with crab.
2. Add mayonnaise, Worcestershire sauce, 2 Tbsp egg (discard remainder), and a pinch of salt.
3. Mix together gently but thoroughly, then form into 4 patties (about 3 inches in diameter).
4. Heat butter in a 12-inch heavy skillet over medium heat until foam subsides, then cook crab cakes, turning once, until golden brown, about 6 minutes total.
5. french fries and/or baby greens tossed with lemon vinaigrette.