Crab cakes are a delightful treat that perfectly blend the flavors of the sea with a crispy, golden exterior. Whether you're hosting a dinner party or simply looking for a delicious snack, these dairy-free crab cakes are sure to impress your guests and tantalize your taste buds. With a preparation time of just 35 minutes, you can whip up a batch of these savory delights in no time.
Each crab cake is packed with tender lump crabmeat, enhanced by the zesty notes of fresh lemon juice and zest, and the aromatic touch of chopped parsley and green onions. The addition of Dijon mustard and Worcestershire sauce brings a depth of flavor that elevates these cakes to a whole new level. Plus, they are incredibly versatile, making them a perfect antipasti, starter, or appetizer for any occasion.
With only 226 calories per serving, you can indulge in these crab cakes without the guilt. The crispy cracker crumbs provide the perfect texture, while the seafood seasoning adds a delightful kick. Serve them alongside fresh lemon wedges for a burst of citrus that complements the rich crab flavor beautifully. Get ready to impress your family and friends with this easy-to-make, crowd-pleasing dish that captures the essence of coastal cuisine!
