Looking for a delicious and satisfying dish that’s perfect for lunch or dinner? These Crab Cakes with Spicy Mustard Sauce are an absolute treat! Whether you're hosting a family dinner or just want something quick and flavorful, this dish offers the perfect balance of rich crabmeat and tangy spice. Made with lump crabmeat, fresh herbs, and a crispy panko coating, each bite is a delightful crunch with a burst of flavor. The spicy mustard sauce, made from Dijon mustard, mayonnaise, and a hint of vinegar, adds an irresistible kick that pairs perfectly with the cakes.
Not only are these crab cakes easy to make, but they also offer a healthy twist with reduced-fat sour cream and olive oil for a light and delicious meal. The combination of green onions, bell peppers, and parsley gives a fresh, aromatic touch to the cakes, making them an unforgettable treat. With each serving clocking in at just 331 calories, you can indulge without the guilt. Serve them up as a main course or pair them with a fresh salad for a well-rounded meal that’s sure to impress everyone at the table!
