Indulge in the delightful flavors of the Mediterranean with our Crab Cakes Italiano, a perfect addition to your antipasti spread or a standout appetizer for any gathering. These scrumptious crab cakes are not only dairy-free but also packed with fresh ingredients that will tantalize your taste buds. Imagine the sweet, succulent taste of fresh lump crabmeat, combined with the aromatic essence of basil pesto, all encased in a crispy golden-brown exterior.
Ready in just 35 minutes, this recipe serves eight, making it an ideal choice for entertaining friends and family. Each bite offers a harmonious blend of textures and flavors, from the tender crab to the crunchy Italian-style bread crumbs. The accompanying sauce, a zesty mix of mayonnaise and pesto, adds a creamy touch that perfectly complements the cakes.
Whether you're hosting a casual get-together or a more formal dinner, these crab cakes are sure to impress. They can be served as a starter, a snack, or even as a light meal. With only 207 calories per serving, you can enjoy this delicious dish without any guilt. So, roll up your sleeves and get ready to create a culinary masterpiece that will leave your guests raving!
