Crab Cakes Our Way

Ingredients

• 2 tablespoons butter 
• 1 pound crab meat fresh
• 0.5 teaspoon mustard dry
• 1 large eggs lightly beaten
• 1 tablespoon parsley fresh minced
• 0.5 cup mayonnaise 
• 1.5 teaspoons old bay seasoning 
• 0.5 teaspoon pepper 
• 6 servings pepper rémoulade sauce red
• 6  to 8 saltine crackers crushed finely
• 0.5 teaspoon worcestershire sauce 

Equipment

• frying pan
• paper towels

Directions

1. Drain and flake crabmeat, removing any bits of shell.
2. Combine crushed crackers and next 7 ingredients; gently fold crabmeat into mixture. Shape into 6 thin patties.
3. Melt butter in a skillet over medium heat.
4. Add crab cakes; cook 4 to 5 minutes on each side or until golden.
5. Drain on paper towels.
6. Serve with Red Pepper Rmoulade Sauce.