Indulge in the delightful flavors of our Crab Cakes over Mixed Greens with Lemon Dressing, a dish that perfectly balances taste and health. This dairy-free recipe is not only quick to prepare, taking just 28 minutes, but it also serves up to six people, making it ideal for family lunches or dinner gatherings. Each serving is a light yet satisfying 230 calories, allowing you to enjoy a delicious meal without the guilt.
Imagine sinking your teeth into crispy, golden crab cakes made from fresh lump crabmeat, seasoned to perfection with a hint of Dijon mustard and zesty lemon. The addition of green onions and shallots brings a fresh crunch, while the panko breadcrumbs provide that irresistible texture. Served atop a bed of vibrant spring mix salad greens, this dish is as visually appealing as it is flavorful.
The lemon dressing adds a refreshing tang that elevates the entire meal, making it a perfect choice for any occasion, whether it’s a casual lunch or a more formal dinner. With its combination of protein, healthy fats, and a touch of sweetness, this recipe is not only delicious but also nutritious. Treat yourself and your loved ones to a culinary experience that celebrates the best of seafood and fresh ingredients!
