Crab Cakes with Jalapeño-Lime Tartar Sauce is a delightful dish that brings the taste of the ocean right to your dining table. Perfect for lunch or dinner, these crab cakes are not only delicious but also surprisingly easy to make, taking just 45 minutes from start to finish. With each serving containing only 124 calories, they are a guilt-free indulgence that will impress your family and friends.
The star of this recipe is the lump crabmeat, which provides a sweet and tender texture that pairs beautifully with the zesty jalapeño-lime tartar sauce. The combination of fresh chives and chopped tomatoes adds a burst of flavor and color, making these crab cakes not only tasty but visually appealing as well. The crispy exterior, achieved by dredging the cakes in saltine cracker crumbs, contrasts perfectly with the soft, flavorful interior.
Whether you're hosting a dinner party or simply looking for a satisfying meal, these crab cakes are sure to be a hit. Serve them alongside the vibrant jalapeño-lime tartar sauce for an extra kick that elevates the dish to new heights. So gather your ingredients, fire up the skillet, and get ready to enjoy a seafood classic that will leave everyone asking for seconds!
