Crab Ceviche

Ingredients

• 0.5 bunch cilantro leaves chopped
• 8 ounce imitation crabmeat flaked
• 2  juice of lime juiced
• 1 tablespoon olive oil 
• 1  onion red finely chopped
• 8 servings salt and pepper to taste
• 3  serrano peppers finely chopped
• 2 large tomatoes chopped

Equipment

• bowl

Directions

1. Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.