Crab Dip I

Ingredients

• 1 stalk celery chopped
• 0.5 cup crab meat 
• 3 ounce cream cheese softened
• 0.5 teaspoon juice of lemon 
• 1  onion 
• 0.5 cup creamy salad dressing 
• 0.5 teaspoon worcestershire sauce 

Equipment

• mixing bowl

Directions

1. Extract and reserve 1/2 teaspoon juice from the onion.
2. In a mixing bowl, combine the onion juice, creamy salad dressing, cream cheese, crabmeat, lemon juice, Worcestershire sauce and celery. Thoroughly blend all the ingredients until they are smooth and creamy. Allow the dip to chill in the refrigerator for at least 1 hour.