Crab Fritters

Crab Fritters
45 min.
40
146kcal

Suggestions


Crab fritters are a delightful treat that brings a taste of the coast to your table, perfect for any occasion. Whether you’re hosting a summer gathering, a casual get-together, or simply looking for a delicious snack, these little bites of joy are sure to impress your guests and elevate your culinary repertoire.

Imagine the crispy exterior giving way to a tender, flavorful center packed with the fresh taste of crabmeat, enhanced by the subtle notes of garlic powder and a hint of heat from the ground red pepper. The addition of lemon juice and grated lemon rind brightens the flavors, making each bite refreshing and satisfying. These fritters can serve as a beautiful side dish, an exciting starter, or even a delicious antipasti to kick off your dining experience.

Ready in just 45 minutes, this recipe yields enough servings for 40 people, making it an excellent choice for parties and gatherings. Paired with a zesty Creole sauce, these crab fritters offer a perfect balance of richness and brightness that will leave everyone wanting more. So, gather your ingredients and get ready to whip up this crowd-pleasing dish that’s sure to steal the spotlight. You won't regret diving into this delectable seafood delight!

Ingredients

  • cup baking mix 
  • 0.5 pound crab meat fresh
  • large eggs 
  • tablespoon parsley fresh chopped
  • 0.1 teaspoon garlic powder 
  • 0.5 teaspoon ground pepper red
  • 40 servings sauce 
  • tablespoons juice of lemon fresh
  • 0.5 teaspoon lemon zest grated
  • 0.3 cup milk 
  • 0.8 teaspoon salt 
  • 40 servings vegetable oil 
  • 0.3 teaspoon worcestershire sauce 

Equipment

  • dutch oven

Directions

  1. Drain and flake crabmeat, removing any bits of shell.
  2. Stir together biscuit mix and next 5 ingredients; make a well in center of mixture.
  3. Combine milk and next 3 ingredients; add to dry ingredients, stirring just until moistened.
  4. Add crabmeat.
  5. Pour vegetable oil to a depth of 2 inches in a Dutch oven; heat to 37
  6. Drop batter by teaspoonfuls into hot oil, and fry, a few at a time, 30 seconds or until golden brown, turning once.
  7. Serve immediately with Creole Sauce.

Nutrition Facts

Calories146kcal
Protein4.08%
Fat89.54%
Carbs6.38%

Properties

Glycemic Index
2.67
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
3.0243478171203%

Flavonoids

Eriodictyol
0.04mg
Hesperetin
0.11mg
Naringenin
0.01mg
Apigenin
0.22mg
Myricetin
0.01mg

Nutrients percent of daily need

Calories:145.64kcal
7.28%
Fat:14.67g
22.57%
Saturated Fat:2.33g
14.55%
Carbohydrates:2.35g
0.78%
Net Carbohydrates:2.27g
0.83%
Sugar:0.69g
0.76%
Cholesterol:7.27mg
2.42%
Sodium:144.2mg
6.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.5g
3.01%
Vitamin K:27.61µg
26.3%
Vitamin B12:0.54µg
9.02%
Vitamin E:1.17mg
7.82%
Selenium:2.71µg
3.87%
Phosphorus:34.24mg
3.42%
Copper:0.06mg
2.92%
Zinc:0.38mg
2.54%
Folate:7.17µg
1.79%
Vitamin B1:0.02mg
1.43%
Vitamin B2:0.02mg
1.41%
Calcium:10.88mg
1.09%
Vitamin C:0.89mg
1.07%
Vitamin B3:0.21mg
1.03%
Source:My Recipes