Indulge in the delightful fusion of flavors with our Crab Fritters accompanied by a vibrant Herb Salad and zesty Meyer Lemon Aïoli. Perfectly suited for a variety of occasions, this gluten-free vegetarian dish serves as a sophisticated side, an enticing antipasto, or a flavorful starter that will impress your guests. In just 45 minutes, you can whip up a culinary masterpiece that tantalizes the taste buds while offering a satisfying crunch and savory richness.
Our recipe showcases the delicate sweetness of fresh crabmeat, harmoniously blended with fragrant basil, crisp chives, and earthy shiitake mushrooms. Each fritter is expertly pan-fried to a golden brown, creating a crispy exterior that gives way to a tender and aromatic filling. The accompanying herb salad adds a refreshing touch, perfectly balancing the fritter's flavors, while the Meyer Lemon Aïoli brings a citrusy brightness that ties the dish together beautifully.
Whether enjoying this dish as a delightful snack at your next gathering or as a chic starter for a dinner party, these Crab Fritters are sure to elevate your culinary repertoire. With a caloric content of only 332 kcal per serving, you can indulge guilt-free. Join us on this flavorful journey as you create these mouthwatering bites that are destined to become a favorite in your kitchen!
