Crab Hoppin' John

Ingredients

• 1 cup black-eyed peas fresh cooked
• 0.3 teaspoon pepper black
• 0.5 cup celery chopped
• 1.5 cups rice long-grain cooked
• 2 tablespoons parsley fresh chopped
• 1 Dash hot sauce 
• 0.3 cup juice of lemon fresh
• 0.5 pound lump crab meat 
• 2 tablespoons olive oil extra-virgin
• 0.5 cup onion red chopped
• 0.5 teaspoon salt 
• 2 inch tomatoes 

Equipment

• bowl

Directions

1. Combine all ingredients except tomato in a bowl; toss gently to coat.
2. Serve with tomato slices.