Crab, Lemon, and Avocado Salad

Are you looking for a refreshing and nutritious dish that’s perfect for any occasion? Look no further than this delightful Crab, Lemon, and Avocado Salad! Bursting with flavor and packed with wholesome ingredients, this salad is not only gluten-free and dairy-free but also incredibly quick to prepare, making it an ideal choice for a light lunch, a side dish, or even a main course.

The star of this recipe is the succulent lump crabmeat, which brings a touch of the ocean to your plate. Combined with creamy avocado and zesty lemon juice, each bite is a harmonious blend of textures and tastes. The addition of finely chopped green onions adds a mild onion flavor that complements the sweetness of the crab, while the fresh black pepper and salt enhance the overall profile of the dish.

Served over crisp red leaf lettuce, this salad not only looks stunning but also provides a satisfying crunch. With just 12 minutes of prep time, you can whip up this elegant dish that serves four, making it perfect for gatherings or a simple weeknight dinner. Plus, with only 229 calories per serving, you can indulge without the guilt. So, gather your ingredients and get ready to impress your family and friends with this vibrant and delicious Crab, Lemon, and Avocado Salad!