Crab, Lemon, and Avocado Salad

Indulge in the refreshing flavors of our Crab, Lemon, and Avocado Salad—a delightful meal that’s perfect for any occasion! Whether you’re looking to impress guests at a summer gathering or simply need a quick yet satisfying lunch, this salad checks all the boxes. With its vibrant colors and textures, this dish not only tantalizes the taste buds but also brings a sense of elegance to your dining experience.

This salad is a celebration of fresh ingredients. The luscious creaminess of ripe avocado perfectly complements the sweet and succulent lump crabmeat, while the zing of freshly squeezed lemon juice adds a bright burst of flavor. Infused with finely chopped green onions and finished with a drizzle of extra-virgin olive oil, each bite is a harmonious blend that dances on your palate.

Additionally, this recipe is both gluten-free and dairy-free, making it an excellent choice for those with dietary restrictions. In just 12 minutes, you can assemble a nutritious dish that is not only delicious but also beautifully presented over crisp red leaf lettuce leaves. With approximately 229 calories per serving, this Crab, Lemon, and Avocado Salad is a guilt-free indulgence that you won't want to miss. Get ready to dive into this exquisite blend of flavors that celebrates the best of fresh seafood and produce!