Crab Louis

Ingredients

• 0.5 cup celery diced finely
• 0.7 cup chili sauce 
• 4 large eggs chopped
• 0.3 cup parsley fresh minced
• 0.3 cup green onions sliced
• 1 tablespoon horseradish prepared
• 0.3 cup juice of lemon 
• 1 pound lump crab meat fresh
• 0.5 cup nonfat mayonnaise 
• 0.3 teaspoon pepper 
• 0.3 cup bell pepper diced red finely
• 8 cups romaine lettuce sliced
• 3  tomatoes cut into 6 wedges

Equipment

• bowl

Directions

1. Combine crab and celery in a medium bowl; toss well.
2. Combine chili sauce and next 7 ingredients in a medium bowl; stir well.
3. Place 1 1/3 cups lettuce on each of 6 serving plates. Top each with 1/2 cup crab mixture. Arrange 3 tomato wedges and 1 lemon wedge, if desired, around each salad; sprinkle with chopped egg.
4. Serve with dressing.