Crab Newburg

Ingredients

• 0.3 cup butter 
• 1 pound crab meat fresh
• 2 tablespoons cooking sherry dry
• 0.3 teaspoon ground pepper black
• 2 tablespoons parmesan cheese grated
• 1 pint cup heavy whipping cream sour room temperature
• 2 tablespoons tomato paste 

Equipment

• frying pan

Directions

1. Melt butter in a skillet over medium heat.
2. Add crab, stir and cook for 2 minutes.
3. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.