Crab-Papaya Salad

Ingredients

• 0.3 cup green onions chopped
• 0.3 cup mayonnaise reduced-fat
• 1 pound lump crab meat fresh drained
• 0.3 cup mango chutney 
• 1.5 tablespoons horseradish mustard 
• 3 small papayas peeled seeded cut in half lengthwise, and
• 0.3 teaspoon pepper freshly ground
• 0.5 cup bell pepper sweet red chopped

Equipment

• bowl

Directions

1. Combine first 7 ingredients in a small bowl, stirring well. Cover and chill.
2. To serve, spoon 1/2 cup crab mixture into each papaya half.
3. Place papaya halves on individual lettuce-lined salad plates, if desired.