45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 202g
Price Per Serving: 4.6$
318kcal
Nutrition
Calories: 318kcal
Protein: 33.82%
Fat: 23.58%
Carbs: 42.6%
Ingredients
- 0.5 cup celery chopped
- 2 tablespoons juice of lemon fresh
- 2 pounds lump crab meat fresh drained
- 0.3 cup mayonnaise
- 0.5 teaspoon pepper freshly ground
- 0.5 teaspoon salt
- 8 un buns soft
Equipment
Directions
- Combine crabmeat through pepper in a large bowl; toss gently.
- Split buns on top; fill with crabmeat mixture.
- Serve immediately.
- *Hot dog buns may be substitted for unsliced buns.
Nutrition Facts
Properties
Nutrition Score
19.475652242484%
Flavonoids
Nutrients percent of daily need