Crab Salad

Ingredients

• 3 tablespoons butter 
• 0.5  bell pepper green chopped
• 12 ounces imitation crabmeat 
• 1 cup mayonnaise 
• 1  onion chopped

Equipment

• bowl
• frying pan

Directions

1. In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
2. Stir in imitation crabmeat, and saute for another 3 minutes.
3. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.