This crab salad stuffed pita pockets recipe is a delicious and healthy option for a quick lunch or light dinner. It's dairy-free and very healthy, with a high health score of 88%. The combination of crabmeat, apple, and bell pepper creates a refreshing and tasty filling, while the wholewheat pita bread adds a nice crunch. Seasoned with salt and pepper and topped with watercress, this dish is not only flavorful but also packed with nutrients. With a glycemic index of 80.5 and a glycemic load of 30.42, this recipe is a great choice for those watching their blood sugar levels. It also boasts an impressive nutrition score of 53.35% and provides a good source of protein, vitamins, and minerals. The sweetness of the apple and the savory notes of the crab create a delightful contrast, while the mayonnaise adds a creamy texture. This recipe is perfect for those seeking a tasty and nutritious meal that can be prepared in just 25 minutes. So, if you're looking for a new way to enjoy crab, give this crab salad stuffed pita pockets recipe a try!
