Crab Salad Tostada

Ingredients

• 2 Tbsp knudsen cream sour
• 0.3 cup cilantro leaves fresh chopped
• 0.5 cup regular corn frozen thawed
• 0.3 cup 1/3 cup kraft zesty italian dressing italian kraft
• 1 Tbsp juice of lime 
• 6.5 oz lump crab meat flaked drained canned
• 3 Tbsp real mayo mayonnaise kraft
• 1  jalapeão pepper divided thinly sliced
• 1  bell pepper red thinly sliced
• 6  corn tostada shells (5 inch)

Equipment

• bowl

Directions

1. Mix first 6 ingredients and half the jalapeo peppers in medium bowl.
2. Mix mayo and sour cream in small bowl. Finely chop remaining jalapeo peppers; add to mayo mixture.
3. Spread about 1 Tbsp. mayo mixture on each tostada shell. Top evenly with crabmeat mixture.
4. Serve immediately.